The University of New Hampshire Cooperative Extension will be offering a Local Food: Innovative Direct Marketing Strategies for Success workshop to provide farmers and any other interested party with an overview of the latest trends in marketing local food and local products. During this session, innovative trends, as well as marketing strategies and risks to consider will be explored. Whether a business is new, or has been selling products for several years, this program offers the latest information for being successful.
The program will be offered in two locations on two dates:
- Thursday, June 6, 2013 at the UNH Cooperative Extension Grafton County, 3855 Dartmouth College Highway North Haverhill, NH
- Tuesday, June 11, 2013, Charlestown Town Hall, 19 Summer Street, Charlestown, NH.
- Market Managers and Consumers: Trends, Preferences, and Characteristics;
- Local Woods for Local Food;
- Marketing Risk or Marketing Wisdom;
- Putting Your Business on the Digital Map;
- Marketing with the Latest Social Media Tools;
- Keeping Your Food Safe: What You Need to Know;
- Fish Fits into Local Markets Too.
Growers will also join the workshops to share their marketing experience. Registrations is $10 per person. Registration and fliers can be obtained by visiting the Agriculture or Events section of their website.
If you have questions about this program, please contact: Nada Haddad (603) 679- 5616 or nada.haddad(at)unh.edu or Kelly McAdam (603) 527- 5475 or kelly.mcadam(at)unh.edu.
UNH Cooperative Extension thanks USDA Risk Management Agency for supporting the program. UNH Cooperative Extension provides New Hampshire citizens with research-based education and information, enhancing their ability to make informed decisions that strengthen youth, families and communities, sustain natural resources, and improve the economy.