Portsmouth Museum Hosts Wine and Food Festival

Strawbery Banke Museum, in partnership with the New Hampshire Liquor & Wine Outlets, will host its annual Vintage & Vine wine festival on Saturday, September 8, 2012. Featuring fine wines from around the world and imaginative cuisine prepared by top Seacoast chefs, Vintage & Vine offers an international tasting tour of Strawbery Banke’s historic houses and gardens on its 10-acre waterfront Portsmouth site, from 4 to 7 PM.

Grow. Green. Global is the theme for the wine tasting and sale, with the educational, environmental and heirloom aspects of the living history museum highlighted as visitors grow their understanding of 300+ years of life in the waterfront neighborhood known as Puddle Dock.

“Vintage & Vine 2012 offers guests the opportunity to become a part of the story of Puddle Dock,” said Lawrence J. Yerdon, President and CEO of Strawbery Banke Museum. “Guests sample a selection of hundreds of fine wines and gourmet items created by the Seacoast’s finest chefs, while exploring the vintage homes and heirloom gardens of Portsmouth’s past. Perhaps best of all, thanks to the efforts of the Museum’s trustees and community volunteers in producing this event, Vintage & Vine supports the museum’s mission of being a sustainable place to gather and to learn.”

The focus on sustainability is emphasized throughout the walk-around wine tasting. “Vintage & Vine 2012 features just-gathered, seasonal items from local farmers and fishermen, prepared by inspired Seacoast chefs,” said John Forti, Strawbery Banke’s curator of historic landscapes. “We are also committed to making Vintage & Vine a ‘zero waste event’ by using compostable products and recycling all of the wine bottles from the event.”

The Vintage & Vine Grand Tasting takes place across the museum’s grounds, with 30 top local chefs paired with wine brokers, strategically located among 15 vintage houses and gardens. Wine experts introduce guests to vintage wines paired with special hors d’oeuvres in the VIP Tent in the Goodwin Garden during the VIP Reserve Tasting, from 4 to 5:30 PM.

Five Star Chefs from the region’s best restaurants take center stage at grilling stations on the main lawn, from 5:30 to 7 PM. The main tent features an artisanal cheese station, an auction of wines by the bottle, a silent auction and live music by local band Rhythm Method. A festive bonfire completes the scene.

New this year, and underscoring the global element of the festival, an Italian Wine Dinner hosted by Mary Ann Esposito, creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito, follows the Grand Tasting from 7:30 -9:30 PM. Catered by The White Apron and sponsored by Banfi Wines in the Goodwin Garden, the finale showcases Italian fare based on Chef Esposito’s new book, Ciao Italia Family Classics. Wines from Castello Banfi, selected to complement each course, will be presented by Italian wine enthusiast, Guy Esposito, MD, who has shared his enthusiasm for Italian regional wines with groups ranging from classes at Boston University to travelers in Italy.

“The New Hampshire Liquor Commission is proud to participate in Strawbery Banke Museum’s Vintage & Vine 2012,” said New Hampshire Liquor Commission Chairman Joseph Mollica. “It is a great partnership between the Commission and our licensees that benefits an important site in our great state.”

All of the wines at Vintage & Vine can be ordered at the event. Guests receive a 15 percent discount when purchasing any six or more bottles. Payment is made when the order is picked up at any New Hampshire Liquor & Wine Outlet store. As a special addition to Vintage & Vine this year, the museum will again offer Riedel Ouverture Magnum tasting glasses at a low cost of $10 per glass. Introduced in 1989, Riedel’s Magnum level series is for customers who appreciate good, reasonably priced wine. Ouverture Magnum is a non-varietal specific lead-free glass known to increase the drinking pleasure of wine, beer and spirits. The glasses are machine blown in Bavaria, Germany.

The proceeds from the fundraising event support the nonprofit Museum’s preservation and educational efforts including the History Within Reach program, which brings more than 10,000 schoolchildren to the museum each year. Tickets are now on sale at the museum’s website. Ticket prices: Grand Tasting Admission $40; VIP Reserve Admission plus Grand Tasting $75; and Italian Wine Dinner with Mary Ann Esposito & The White Apron $99 before August 1, 2012, or $125 after August 1. Designated driver tickets and Museum member discounts available. For more information, visit the Strawbery Banke Museum website or call 603.433.1100.

Vintage & Vine Partners: New Hampshire Liquor and Wine Outlets, Foster’s Daily Democrat; Stakeholder Sponsors: Planet Fitness, Waste Management; Subscriber Sponsors: Demeters Steakhouse, Exeter Trust Company, Wendell & Associates, Wentworth by the Sea Hotel and Spa, Benefactor Sponsors: Aqua Communications, BayRing Communications, BNY Mellon Wealth Management, Federal Savings Bank, Hilton Garden Inn Portsmouth Downtown, Homewood Suites by Hilton, The Mark Wentworth Home; McLane, Graf, Raulerson and Middleton; Northeast Credit Union, Optima Bank & Trust, Portsmouth Harbor Events and Conference Center, Residence Inn Marriott Portsmouth, R.M. Davis, Inc., Stonewall Kitchen, Sir Speedy Printing Center. In-Kind Sponsors: Banfi Wines, Catapult Seacoast, Ciao Italia, Cleary Cleaners, Coastal Home Magazine, Doris Rice Watercolors, Graphic Details, Mary Ann Esposito, Natural Rocks Spring Water Ice Company, Regal Limousine Service, Rhythm Method, Taste of the Seacoast, The White Apron.


Portsmouth’s Annual Vintage and Vine Approaching

PORTSMOUTH, N.H. – This year’s Star Chefs, who will be grilling onsite at Puddle Dock for Strawbery Banke Museum’s largest annual fundraiser Vintage & Vine, will be:

  • Mark Gaier and Clark Frasier, Arrows Restaurant, Ogunquit, ME
  • Evan Mallett, Black Trumpet Bistro & Wine Bar, Portsmouth, NH
  • Thomas Perron, Mombo Restaurant, Strawbery Banke, Portsmouth, NH
  • Michael Buckley, Surf Portsmouth, Portsmouth, NH
  • Mark Segal, The 100 Club, Portsmouth, NH

These Star Chefs will be preparing food utilizing ingredients from local farms and fishermen in addition to the dozens of Seacoast restaurants that will offer their culinary favorites throughout the Museum’s historic landmarks such as the Victory Garden, Walsh House, Heritage Garden, Pitt Tavern, Chase House, and others. The Meat House will be serving freshly grilled steak tips and chicken as well as salads, antipasto and artisanal cheeses in the main tent throughout the event as the tent sponsor.

“Vintage & Vine is a chance to raise a glass to the Museum’s – and Portsmouth’s – storied past on the very spot where 400 years of history was made,” said Strawbery Banke Museum President Lawrence J. Yerdon. “We invite guests to take a tasting tour through Strawbery Banke Museum’s historic houses and gardens at which wine may be purchased at a discount for one night only. And this year’s event promises to be even more of a magical history tour than last.”

Tickets are going fast for the 2011 Vintage & Vine Wine Tasting Tour and Sale at Strawbery Banke Museum on Saturday, September 10, 2011, from 4 to 7 PM; and in the words of Mombo’s Chef Thomas Perron, “If you have a love for amazing wines and food, you will be getting your ticket now. With so many tastes in such a grand evening, how can you pass that up?”

Strawbery Banke Museum presents Vintage & Vine, in partnership with the New Hampshire Liquor & Wine Outlets, offering guests a rare opportunity to taste hundreds of wines alongside selections created by some of the Seacoast’s best chefs and restaurants. The New Hampshire Liquor & Wine Outlets representatives and wine brokers are active participants in the event, providing tasting notes and suggestions and will be selling wines at a special discount good only at the event. The VIP Reserve Tasting from 4 to 5:30 PM (VIP ticket, which includes admission to the main event, required) allows guests to sample valuable, rare vintages, retailing for more than $100 per bottle.

New Hampshire Liquor Commissioner Mark Bodi of Portsmouth noted, “This is among our most distinguished venues for wine tastings and brings wine lovers from around the state to enjoy some of the finest wines available, all to benefit one of our community’s crown historic jewels, Strawbery Banke Museum.”

Bodi emphasized that the wines tasted at the event can be ordered that night at a discount of 15% off six or more bottles with convenient pick up and payment at the New Hampshire Liquor & Wine Outlet of the customer’s choice. “This is a tremendous value and component of this event that participants can take advantage of,” he added.

Other magical touches include live music by Rhythm Method, a bonfire, a silent auction of some otherwise unobtainable items, and a VIP Reserve Wine Tasting in the Goodwin Garden- all to raise funds to keep the Museum’s great work in education, preservation, heirloom gardens and historical research going.

As a special addition to Vintage & Vine this year, the museum will offer a Riedel Ouverture Magnum tasting glasses at a low cost of $10 per glass. Introduced in 1989, Riedel’s Magnum level series is for customers who appreciate good, reasonably priced wine. Ouverture Magnum is a non-varietal specific lead-free glass known to increase the drinking pleasure of wine, beer and spirits. The glasses are machine blown in Bavaria, Germany.

Also new this year, Regal Limousine Service will offer free local trolley service for guests and volunteers. The 26-passenger Regal trolley will pick up and drop off guests at key areas within the City of Portsmouth for the annual wine tour from 3 to 8 PM. Further details will be available on Facebook prior to the event.

Participating restaurants include Anneke Jans,  Arrows, Black Trumpet Bistro,  Blue Mermaid Island Grill, Brazo, Cafe Mediterraneo, Dolphin Striker, Flatbread Company, Hebert Brothers Seafood, Mojo’s BBQ Grill and Tavern, Mombo, Oar House,  Poco’s Bow Street Cantina,  Radici, Ristorante Massimo, Rudi’s Portsmouth, Seaport Fish,  Surf Portsmouth, The 100 Club, The Carriage House, The Common Man, The District, The Farm Bar & Grille, The Green Monkey, The Kitchen, The Meat House, Tulsi, and Wentworth by the Sea Hotel.

Tickets for this special evening are just $40 per person or $75 including the VIP Reserve Tasting. Tickets for museum members are only $30 per person or $60 including the VIP Reserve. A portion of each ticket benefits Strawbery Banke Museum and is tax deductible. Tickets may be purchased online. Designated driver tickets are also available online at a discount.

Guests must be 21 years or older to attend. Comfortable footwear is advised as the tasting stations are arranged throughout the buildings and grounds of the Museum’s 10-acre campus. To read about some of restaurants that will be participating, click Read More.

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